STARTERS

Crispy fritters made with spiced onions and gram flour batter.

Mini Indian-style sliders with spiced potato fritters in soft buns.

Crispy fried cauliflower tossed in a spicy, tangy sauce.

Fried paneer cubes tossed in an Indo-Chinese chili sauce with peppers and onions.

Cottage cheese cubes marinated in yogurt and spices, grilled for a smoky, flavorful bite.

Mushrooms sautéed with garlic and chili for a spicy, aromatic starter.

(3 per portion) Flaky pastries filled with spiced potato and peas, fried until golden.

Thin potato slices dipped in spiced batter and fried until crisp.

Fried cassava tossed with garlic, chili, and herbs for a bold kick.

Crunchy fried corn kernels mixed with spices and herbs.

Tender soya sticks marinated in creamy malai sauce and grilled to perfection.

A smoky medley of tandoor-grilled vegetables marinated in aromatic spices.

Crispy fried chicken bites tossed with curry leaves and spicy seasoning.

Succulent marinated chicken cooked in the tandoor with smoky perfection.

Crispy, spiced chicken fritters coated in gram flour batter.

Juicy wings coated in a spicy, tangy sauce for a bold flavor.

Minced meat skewers seasoned with herbs and grilled over open flames.

Spiced minced lamb served with buttery buns for a Mumbai-style treat.

Tender lamb pieces marinated in traditional spices and chargrilled.

Juicy lamb chops marinated and grilled for a smoky, rich flavor.

Spiced battered fish pieces fried until golden and crispy.

Grilled fish fillets marinated in Indian spices and herbs.

Prawns cooked in a fiery, tangy masala bursting with flavor.

Crispy pastries stuffed with spiced minced meat and deep-fried.