MAINS

Chickpeas simmered in a spiced tomato and onion gravy.

Paneer cubes in a creamy, buttery tomato sauce with mild spices.

Crumpled paneer cooked with onions, tomatoes, and spices for a hearty dish.

A rich, creamy curry made with assorted vegetables and mild spices.

Soft potatoes cooked with mustard seeds, turmeric, and spices.

A classic North Indian dish of potatoes and cauliflower cooked with turmeric, cumin, and aromatic spices.

Okra stir-fried with onions, tomatoes, and aromatic spices.

Creamy black lentils slow-cooked with butter and mild spices.

Yellow lentils tempered with cumin, garlic, and ghee for a flavorful finish.

Paneer cubes simmered in a smooth spinach gravy seasoned with spices.

Soft paneer and potato dumplings simmered in a rich, creamy, spiced tomato-based gravy.

Paneer cooked in a spiced tomato and pepper sauce with bold flavors.

Tender chicken cooked in a creamy, buttery tomato sauce.

Chargrilled chicken pieces in a rich, spiced tomato-based curry.

Slow-cooked lamb with onions, tomatoes, and bold Indian spices.

Spiced lamb meatballs simmered in a flavorful curry sauce.

Minced lamb cooked with green peas, onions, and spices.

Fish fillets simmered in a tangy, spiced curry sauce.

Chicken cooked in a smooth spinach gravy with gentle spices.

Tender lamb simmered in a rich spinach sauce.

Chicken cooked with peppers, tomatoes, and bold karahi spices.