FOOD

Crispy, thin lentil wafers served with assorted chutneys for dipping.

Crispy puris filled with spicy, tangy water, potatoes, and chickpeas for an explosion of flavor.

Crispy shells filled with potatoes, yogurt, and chutneys for a creamy, sweet-spicy treat.

Golden potato patties topped with chickpeas, yogurt, and chutneys for a deliciously layered snack.

Crumbled samosas served with chickpeas, chutneys, and yogurt for a savory street food favorite.

Crispy meat-filled samosas topped with chickpeas, yogurt, chutneys, and spices for a rich, tangy, and savory street-style dish.

Crispy fritters made with spiced onions and gram flour batter.

Crispy fried cauliflower tossed in a spicy, tangy sauce.

Fried paneer cubes tossed in an Indo-Chinese chili sauce with peppers and onions.

Cottage cheese cubes marinated in yogurt and spices, grilled for a smoky, flavorful bite.

Mushrooms sautéed with garlic and chili for a spicy, aromatic starter.

(3 per portion) Flaky pastries filled with spiced potato and peas, fried until golden.

Thin potato slices dipped in spiced batter and fried until crisp.

Fried cassava tossed with garlic, chili, and herbs for a bold kick.

Tender soya sticks marinated in creamy malai sauce and grilled to perfection.

Steamed dumplings filled with finely chopped vegetables and mild spices, served with a tangy dipping sauce.

A smoky medley of tandoor-grilled vegetables, paneer and soya chaap marinated in aromatic spices.

Stir-fried noodles tossed with mixed vegetables, soy sauce, and light seasoning.

Crispy fried chicken bites tossed with curry leaves and spicy seasoning.

Succulent marinated chicken cooked in the tandoor with smoky perfection.

Crispy fried chicken tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions.

Steamed dumplings filled with seasoned minced chicken, served with a spicy dipping sauce.

Crispy, spiced chicken fritters coated in gram flour batter.

Juicy wings coated in a spicy, tangy sauce for a bold flavor.

Minced lamb skewers seasoned with herbs and grilled over open flames.

Spiced minced lamb served with buttery buns for a Mumbai-style treat.

Juicy lamb chops marinated and grilled for a smoky, rich flavor.

Spiced battered fish pieces fried until golden and crispy.

Prawns cooked in a fiery, tangy masala bursting with flavor.

Stir-fried noodles tossed with tender chicken, mixed vegetables, and savory seasoning.

Chickpeas simmered in a spiced tomato and onion gravy.

Paneer cubes in a creamy, buttery tomato sauce with mild spices.

Crumpled paneer cooked with onions, tomatoes, and spices for a hearty dish.

A rich, creamy curry made with assorted vegetables and mild spices.

Soft potatoes cooked with mustard seeds, turmeric, and spices.

A classic North Indian dish of potatoes and cauliflower cooked with turmeric, cumin, and aromatic spices.

Okra stir-fried with onions, tomatoes, and aromatic spices.

Creamy black lentils slow-cooked with butter and mild spices.

Yellow lentils tempered with cumin, garlic, and ghee for a flavorful finish.

Paneer cubes simmered in a smooth spinach gravy seasoned with spices.

Soft paneer and potato dumplings simmered in a rich, creamy, spiced tomato-based gravy.

Paneer cooked in a spiced tomato and pepper sauce with bold flavors.

Creamy, mildly spiced soya chaap grilled to smoky perfection.

Soft aubergine cooked in a spiced onion and tomato masala.

Grilled paneer tikka simmered in a rich, spiced tomato sauce.

Tender chicken cooked in a creamy, buttery tomato sauce.

Chargrilled chicken pieces in a rich, spiced tomato-based curry.

Slow-cooked lamb with onions, tomatoes, and bold Indian spices.

Spiced lamb meatballs simmered in a flavorful curry sauce.

Minced lamb cooked with green peas, onions, and spices.

Chicken cooked in a smooth spinach gravy with gentle spices.

Tender lamb simmered in a rich spinach sauce.

A coastal curry with fresh fish cooked in a coconut-based, tangy sauce.

Succulent king prawns cooked in a rich, spiced masala sauce.

Whole wheat bread baked in the tandoor for a smoky flavor.

Stuffed naan filled with spiced minced lamb and cooked in the tandoor.

Soft naan bread stuffed with coconut, nuts, and raisins, lightly sweet and aromatic.

Cooling yogurt with cucumber, mint, and spices.

Freshly chopped seasonal vegetables tossed with light seasoning.

Classic salted fries with a crisp texture.

Crispy fries dusted with tangy peri peri seasoning.

Fries tossed in a flavorful masala mix.

Fries smothered in melted cheese.

Loaded fries topped with creamy butter paneer sauce.

Fries smothered in rich butter chicken gravy.

Loaded fries with spicy minced lamb and chutney drizzle.

Crispy chicken nuggets served with golden fries.

Crispy breaded fish strips, golden fried and served with a mild, comforting flavour.

Soft cheese patties soaked in sweet, creamy saffron milk.

Warm, syrup-soaked dough balls made from milk solids.

Wrapped up with fries on the side

Stuffed flatbread filled with spiced potatoes, served with pickle, butter, and yoghurt.

Flatbread stuffed with spiced cauliflower, served with pickle, butter, and yoghurt.

Flatbread stuffed with spiced cottage cheese, served with pickle, butter, and yoghurt.

Chickpea curry with fried puffed flatbread.

Veg starter, Paneer Curry, Tadka Daal, Bombay aloo, Rice, Raita, Salad, Naan, Sweet and Poppadom

Starter, Chicken or Lamb Curry, Tadka Daal, Bombay Aloo, Rice, Raita, Salad, Naan, Sweet and Poppadom.

Succulent chicken cooked in a rich, spiced masala sauce.

A sizzling platter of assorted tandoori meats, grilled to smoky perfection.

Juicy king prawns marinated in tandoori spices and chargrilled.

Spiced minced meat skewers grilled until juicy and flavorful.

Grilled paneer cubes with peppers and onions, marinated in aromatic spices.

Lamb shank in a rich gravy served with rice or naan.

A traditional, fiery lamb curry slow-cooked with red chillies and spices.